Park Side Lunch & Dinner Menu
APPETIZERS
Baked Clams
Whole Baked Clams Oreganata Style.
16
Clam Cocktail
16
Oysters
16
Cold Antipasto
Mixed Salad with Provolone, Prosciutto & Salami
17
Hot Antipasto
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini
19
Vegetable Lasagna
16
Italian Sushi
18
Colossal Crab Meat Cocktail
25
Crab Cake
22
Stuffed Mushrooms
16
Fried Calamari
18
Stuffed Artichoke (Seasonal)
20
Frutti di Mare
Mixed seafood salad.
21
Seafood Tower (For Two)
90
Colossal Shrimp Cocktail
(3 pcs)
23
Shrimp in Garlic Sauce
(3 pc.) With Imported Olive Oil, Garlic & Spices
23
Mozzarella in Corozza
15
Zuppa di Mussels or Clams
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when available)
16
Eggplant Rollatini
16
Portobello Mushrooms
Broiled Whole or Sauteed (Sliced)
16
Meat Balls
12
SOUPS
Minestrone
10
Pasta Fagoli
bean soup.
10
Lentil Soup
10
Cappelletti
small tortellini in broth.
10
SALADS
Burrata Mozzarella & Watermelon
Served with Balsamic Vinegar (seasonal)
15
Crabmeat Avocado Salad
21
Mozzarella & Tomato
With Sliced Prosciutto on Top
17
Mozzarella Caprese
With Tomato & Basil
15
Baby Arugula Salad
15
Mesclun Salad
15
Shrimp & String Bean Salad
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic
21
Classic Caesar Salad
15
Walnut Salad
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing
16
Organic Bib Lettuce Salad
With Beets & Cucumbers
15
Chef's Special Salad
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese
15
PASTA
Rigatoni Amatriciana
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
24
Linguini w/ Clam Sauce
Fresh Clams In A Red Or White Sauce
27
Linguini Marechiare
Shrimp, Clams, Fresh Garlic & Red Sauce
29
Lobster Risotto
38
Rigatoni Filetto di Pomodoro
Tomatoes, Onions & Fresh Basil
23
Rigatoni with Lamb Ragu
24
Penne Pesto
24
Fettuccini Carbonara
w/ Pancetta, Parmigiana Cheese, Cream, Onions, Eggs & White Wine
24
Ravioli di Ricotta
24
Spinach Ravioli
24
Wild Mushroom Ravioli
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce
24
Homemade Manicotti
21
Penne Alla Vodka
23
Eggplant Parmigiana
24
Zucchini Linguini
22
Fedelini with Langostinos
in a garlic, oil & anchovy sauce topped with breadcrumbs
43
Rigatoni Bolognese
25
Truffle & Mushroom Fettuccine
Fettucini In A Truffle & Wild Mushroom Sauce
26
Penne Puntanesca
23
Fettuccine Alfredo
Cream, Butter, Parmigiana & Imported Mascarpone Cheese
24
Cheese Tortellini Alfredo
24
Fedelini Primavera
w/ Broccoli, Eggplant & Zucchini
23
Wild Mushroom Risotto
26
FROM THE GRILL
Broiled Veal Chop
Chef suggests chop be sliced and topped with mixed mushrooms
60
Colorado Rack of Lamb
2 Double Cut) (4 Bone) w/ Mint Jelly Upon Request
55
Filet Mignon
49
Broiled Aged N.Y. Strip
83
Prime Aged Steak Pizziaola
Tomato, Garlic, Imported Olive Oil & Spice
83
Park Side Aged Porterhouse (for 2)
Sliced Served w/ The Bone
100
Baby Pork Shanks
(4 pcs)
32
Broiled Pork Chop
With or without vinegar peppers
38
Pork Chop Milanese
Thinned out - chopped onions, tomatoes, fresh basil, imported olive oil. (can be served with or without dressing)
40
SIDES
Creamed Spinach
9
Broccoli Rabe
9
Fried Zucchini
8
Potato Croquettes (3)
8
Hot Cherry Peppers
8
Escarole & Beans
8
Sauteed Spinach
8
Sauteed Broccoli
8
Fresh Mushrooms (Sauteed)
9
French Fries
8
PESCE (SEAFOOD ENTREES)
All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.
Grilled Langostinos
In a Balsamic Vinegar Sauce & Carmelized Onions
51
Large Baked Crab Cake
39
Large Baked Lobster Cake
39
South African Cold Water Lobster Tail
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata
51
Seafood Combination
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini
43
Park Side Seafood Combo
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini
45
Scungilli & Calamari Combination
Sweet or Fra Diavolo
40
Shrimp Marinara
With Tomatoes, Garlic & Herb Sauce
37
Shrimp Parmigiana
With Bread crumbs & Mozzarella Cheese
37
Shrimp Fra Diavolo
With Marinara Sauce, Garlic & a touch of Spicy Peppers
37
Shrimp Scampi
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice
37
Shrimp in Garlic Sauce
Olive Oil, Garlic & Spices
37
Shrimp Francese
Dipped in Egg batter with Butter, Lemon & Wine
37
Shrimp Oreganata
With Olive Oil, Cheese & Bread Crumbs
37
Broiled Salmon Dijon
36
Fried Calamari
30
Grilled Swordfish
With White Wine & Capers
38
Broiled Red Snapper
In Garlic & Oil or Marinara Sauce
36
Grilled Tuna
Plain or in a Balsamic Vinaigrette Reduction
38
Filet of Gray Sole Meuniere
White Wine, Lemon & Capers
37
Fried Filet of Gray Sole Almondine
With Butter, Wine, Almonds & Herbs
37
VITELLO (VEAL ENTREES)
Tony's Veal Special
Thinned Out Veal Chop In A Brandy & Chestnut Sauce
55
Veal Chop Milanese
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil
55
Veal Chop Palliard
Thinned Out Veal Chop Grilled With Lemon & White Wine
55
Veal Chop Allegria
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs
55
Veal Parmigiana
With Tomato Sauce & Mozzarella Cheese
36
Veal Sorrentino
Scaloppine Topped with Eggplant, Prosciutto & Cheese
38
Veal Marsala
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
36
Veal Milanese
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil
36
Veal Paillard
Thinned out Veal Scaloppine, Grilled with Lemon & Wine
38
Veal Piccata
Scaloppine Sauteed in Lemon & White Wine
36
Veal Spiedini
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes
37
Veal Francese
Scaloppini Dipped In Egg Batter With Lemon & White Wine
36
Veal Pizzaiola
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine
37
POLLO (CHICKEN ENTREES)
Bell & Evan's Free-Range Organic Chicken
Chicken Scarpariello
On or Off The Bone Chicken Sauteed with Oil, Garlic & White Wine (With Sausage Add 1.00)
33
Chicken Parmigiana
With Tomato Sauce & Mozzarella Cheese
33
Chicken Paillard
Grilled with Lemon & White Wine Sauce
33
Chicken Cacciatore
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce
32
Chicken Francese
Dipped in Egg Batter Sauteed with Lemon & Wine
33
Veal & Chicken Combination
33
Breast of Chicken (Honey)
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli
30
Tony's Chicken Special
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad
32
Chicken Piccata
Breast Sauteed in Lemon and White Wine
32
Chicken Fingers
(Children's Choice)
20
Experience Park Side for Yourself
We are open for lunch and dinner 7 days a week. Reservations recommended.