Park Side A La Carte Dinner Menu
Appetizers
Baked Clams
whole baked clams oreganata style.
Clam Cocktail
Oysters
Crab Cake
(Chef's Special)
Zuppa di Mussels or Clams
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when availble)
Colossal Crab Meat Cocktail
Frutti di Mare
Mixed seafood salad.
Jumbo Shrimp Cocktail
(3 pcs)
Shrimp in Garlic Sauce
(3 pc.) With Imported Olive Oil, Garlic & Spices
Hot Antipasto
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini
Cold Antipasto
Mixed Salad with Provolone, Prosciutto & Salami
Mozzarella in Corozza
Stuffed Mushrooms
Crispy Fried Calamari
Baby Eggplant Rollatini
Vegetable Lasagna
Stuffed Artichoke (Seasonal)
Portobello Mushrooms
Broiled (Whole) -or- Sauteed (Sliced)
Soups
Minestrone
Pasta Fagoli
bean soup.
Lentil Soup
Cappelletti
small tortellini in broth.
Salads
Burrata Mozzarella & Watermelon
Served with Balsamic Vinegar (seasonal)
Crabmeat Avocado Salad
Mesclun Salad
Arugula Salad
Mozzarella Caprese
With Tomato & Basil
Mozzarella & Tomato
With Sliced Prosciutto on Top
Chef's Special Salad
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese
Walnut Salad
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing
Classic Caesar Salad
Shrimp & String Bean Salad
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic
Organic Bib Lettuce Salad
Beets / cucumbers
Pasta
Rigatoni Mattriciana
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
Penna Alla Vodka
Filetto di Pomodoro
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil
Pasta Bolognese
(Any Style Pasta)
Truffle & Mushroom Fettuccini
Fettucini In A Truffle & Wild Mushroom Sauce
Linguini Marechiare
Shrimp, Clams, Fresh Garlic & Red Sauce
Lobster Risotto
Pasta w/ Broccoli
(Any Style Pasta)
Pasta Puntanesca
(Any Style Pasta)
Linguini w/ Clam Sauce
Fresh Clams In A Red Or White Sauce
Fedelini with Langostinos
in a garlic, oil & anchovy sauce topped with breadcrumbs
Zucchini Linguini
Homemade Manicotti
Ravioli di Ricotta
Spinach Ravioli
Wild Mushroom Ravioli
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce
Fedelini Primavera
w/ Broccoli, Eggplant & Zucchini
Fettuccini Alfredo
Cream, Butter, Parmigiana & Imported Mascarpone Cheese
Cheese Tortellini Alfredo
Fettuccini Carbonara
w/ Pancetta, Parmigiana Cheese, Cream, Onions, Eggs & White Wine
Eggplant Parmigiana
Rigatoni with Lamb Ragu
Pesto Sauce
(Any Style Pasta)
From the Grill
Broiled Veal Chop
Chef suggests chop be sliced and topped with mixed mushrooms
Filet Mignon
Baby Pork Shanks
(4 pcs)
Broiled Pork Chop
With or without vinegar peppers
Colorado Rack of Lamb
2 Double Cut) (4 Bone) w/ Mint Jelly Upon Request
Broiled Boneless Aged Prime Steak
Demi-Glaze Sauce (with or without peppercorn)
Sliced Aged Prime Steak Pizziaola
Tomato, Garlic, Imported Olive Oil & Spice
Pork Chop Milanese
Thinned out - chopped onions, tomatoes, fresh basil, imported olive oil. (can be served with or without dressing)
Park Side Aged Prime T-Bone Steak
Sliced Served w/ The Bone
Vegetables
Creamed Spinach
Broccoli Rabe
sauteed in garlic and oil
Fried Zucchini
Potato Croquettes (3)
Hot Cherry Peppers
Sauteed Escarole
with cannellini beans
Sauteed Spinach
Sauteed Broccoli
Fresh Mushrooms (Sauteed)
French Fries
Pesce (Seafood Entrees)
All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.
Grilled Langostinos
In a Balsamic Vinegar Sauce & Carmelized Onions
Large Baked Crab Cake
South African Cold Water Lobster Tail
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata
Seafood Combination
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini
Park Side Seafood Combo
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini
Sauteed Filet of Gray Sole Meuniere
White Wine, Lemon & Capers
Scungilli & Calamari Combination
Scungilli Squid Combination Sweet or Hot Marinara Sauce
Shrimp Marinara
With Tomatoes, Garlic & Herb Sauce
Shrimp Parmigiana
With Bread crumbs & Mozzarella Cheese
Shrimp Fra Diavolo
With Marinara Sauce, Garlic & a touch of Spicy Peppers
Shrimp Scampi
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice
Shrimp in Garlic Sauce
Olive Oil, Garlic & Spices
Shrimp Francese
Dipped in Egg batter with Butter, Lemon & Wine
Shrimp Oreganata
With Olive Oil, Cheese & Bread Crumbs
Broiled Salmon Dijon
Crispy Fried Calamari
With Hot or Sweet Marinara Sauce
Grilled Swordfish
With White Wine & Capers
Broiled Red Snapper
In Garlic & Oil or Marinara Sauce
Grilled Tuna
Plain or in a Balsamic Vinaigrette Reduction
Fried Filet of Gray Sole Almondine
With Butter, Wine, Almonds & Herbs
Vitello (Veal Entrees)
Tony's Veal Special
Thinned Out Veal Chop In A Brandy & Chestnut Sauce
Veal Chop Milanese
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil
Veal Chop Palliard
Thinned Out Veal Chop Grilled With Lemon & White Wine
Veal Chop Allegria
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs
Veal Marsala with Mushrooms
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
Veal Parmigiana
With Tomato Sauce & Mozzarella Cheese
Veal Sorrentino
Scaloppine Topped with Eggplant, Prosciutto & Cheese
Veal Milanese
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil
Veal Paillard
Thinned out Veal Scaloppine, Grilled with Lemon & Wine
Veal Spiedini
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes
Veal Piccata
Scaloppine Sauteed in Lemon & White Wine
Veal Francese
Scaloppini Dipped In Egg Batter With Lemon & White Wine
Veal Pizzaiola
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine
Pollo (Chicken Entrees)
Bell & Evan's Free-Range Organic Chicken
Chicken Scarpariello
On or Off The Bone Chicken Sauteed with Oil, Garlic & White Wine (With Sausage Add 1.00)
Breast of Chicken Cacciatore
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce
Tony's Chicken Special
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad
Chicken Piccata
Breast Sauteed in Lemon and White Wine
Chicken Parmigiana
With Tomato Sauce & Mozzarella Cheese
Chicken Francese
Dipped in Egg Batter Sauteed with Lemon & Wine
Chicken Fingers
(Children's Choice)
Chicken Paillard
Grilled with Lemon & White Wine Sauce
Veal & Chicken Combination
Breast of Chicken (Honey)
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli
Dessert
Chocolate Mousse Cheese Cake
Italian Cheese Cake
American Cheese Cake
Chocolate Truffle Cake
Chocolate Polenta Cake
Grandmothers Cake
Black Forest Cake
Carrot Cake
Fresh Strawberries With Fresh Whipped Cream
Chocolate Covered Strawberries
Melon w/ Fresh Strawberries
(with Grand Marnier Liquer - $2.00 extra)
Tiramisu
Pistachio Tartufo
Caramel Custard
Lemon Sorbet
Cannoli
Raspberry Linzer Tart
Cream Brulee
Tartufo Bocci Ball (Ice Cream)
Vanilla & Chocolate Ice Cream
Zambaglione with Strawberries