Park Side Dinner Menu
Appetizers
Baked Clams
whole baked clams oreganata style.
Clam Cocktail
PEI Oysters
Crab Cake
(Chef's Special)
Zuppa di Mussels or Clams
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when availble)
Colossal Crab Meat Cocktail
Frutti di Mare
Mixed seafood salad.
Jumbo Shrimp Cocktail
(3 pcs)
Shrimp in Garlic Sauce
(3 pc.) With Imported Olive Oil, Garlic & Spices
Hot Antipasto
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini
Cold Antipasto
Mixed Salad with Provolone, Prosciutto & Salami
Mozzarella in Corozza
Stuffed Mushrooms
Crispy Fried Calamari
Baby Eggplant Rolatine
Vegetable Lasagna
Stuffed Artichoke (in season)
Portobello Mushrooms
Broiled (Whole) -or- Sauteed (Sliced)
Soups
Minestrone
Pasta Fagoli
bean soup.
Lentil Soup
Cappelletti
small tortellini in broth.
Salads
Mesclun Salad
Arugula Salad
Mozzarella Caprese
With Tomato & Basil
Mozzarella & Tomato
With Sliced Prosciutto on Top
Burrata Mozzarella & Watermelon
Served with Balsamic Vinegar (seasonal)
Chef's Special Salad
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese
Walnut Salad
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing
Crabmeat Avacado Salad
Classic Caesar Salad
Shrimp & String Bean Salad
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic
Pasta
Rigatoni Mattriciana
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
Penna Alla Vodka
Filetto di Pomodoro
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil
Pasta Bolognese
(Any Style Pasta)
Truffle & Mushroom Fettuccini
Fettucini In A Truffle & Wild Mushroom Sauce
Fedelini or Linguini Marechiaro
Shrimp, Clams, Fresh Garlic & Red Sauce
Lobster Risotto
Pasta w/ Broccoli
(Any Style Pasta)
Pasta Puntanesca
Fedelini or Linguini w/ Clams
Fresh Clams In A Red Or White Sauce
Fedelini with Langostinos
in a garlic, oil & anchovy sauce topped with breadcrumbs
Homemade Manicotti
Ravioli di Ricotta
Spinach Ravioli
Wild Mushroom Ravioli
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce
Fedelini or Linguini Primavera
w/ Broccoli, Eggplant & Zucchini
Fettuccini Alfredo
Cream, Butter, Parmagiana & Imported Mascarpone Cheese
Cheese Tortellini Alfredo
Fettuccini Carbonara
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine
Eggplant Parmigiana
Fusilli with Lamb Ragu
From the Grill
Broiled Colorado Lamb Chops
2 Double Cut) (4 Bone) w/ Mint Jelly Upon Request
Filet Mignon
Broiled Boneless Aged Prime Steak
Demi-Glaze Sauce (with or without peppercorn)
Broiled Sliced Loin of Pork Chop
with or without vinegar peppers
Baby Pork Shanks
(4 pcs)
Park Side Aged Prime T-Bone Steak
Sliced Served w/ The Bone
Sliced Aged Prime Steak Pizziaola
Tomato, Garlic, Imported Olive Oil & Spice
Broiled Veal Chop
Chef suggests chop be sliced and topped with mixed mushrooms
Vegetables
Sauteed Escarole
Sauteed Broccoli or Spinach
Broccoli Rabe (in Season)
Potato Croquettes (3)
Hot Cherry Peppers
French Fries
Fried Zucchini
Fresh Mushrooms (Sauteed)
Pesce (Seafood Entrees)
All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.
Scungilli & Calamari Combination
Scungilli Squid Combination Sweet or Hot Marinara Sauce
Large Baked Crab Cake
Shrimp in Garlic Sauce
Olive Oil, Garlic & Spices
Shrimp Oreganata
With Olive Oil, Cheese & Bread Crumbs
Shrimp Marinara
With Tomatoes, Garlic & Herb Sauce
Shrimp Fra Diavolo
With Marinara Sauce, Garlic & a touch of Spicy Peppers
Shrimp Francese
Dipped in Egg batter with Butter, Lemon & Wine
Shrimp Scampi
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice
Shrimp Parmigiana
With Bread crumbs & Mozzarella Cheese
South African Cold Water Lobster Tail
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata
Crispy Fried Calamari
With Hot or Sweet Marinara Sauce
Sauteed Filet of Gray Sole Meuniere
White Wine, Lemon & Capers
Fried Filet of Gray Sole Almondine
With Butter, Wine, Almonds & Herbs
Broiled Red Snapper
In Garlic & Oil or Marinara Sauce
Filet of Gray Sole al Pernod
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice
Broiled Wild Atlantic Salmon
With Dijon Mustard
Grilled Swordfish
With White Wine & Capers
Seafood Combination
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini
Grilled Langostino
In a Balsamic Vinegar Sauce & Carmelized Onions
Seafood Combination Park Side Style
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini
Broiled Tuna
Plain or in a Balsamic Vinaigrette Reduction
Vitello (Veal Entrees)
Veal Parmigiana
With Tomato Sauce & Mozzarella Cheese
Veal Milanese
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil
Veal Pizzaiola
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine
Veal Francese
Scaloppini Dipped In Egg Batter With Lemon & White Wine
Veal Piccata
Scaloppine Sauteed in Lemon & White Wine
Veal Spiedini
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes
Veal Paillard
Thinned out Veal Scaloppine, Grilled with Lemon & Wine
Veal Marsala with Mushrooms
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
Veal Sorrentino
Scaloppine Topped with Eggplant, Prosciutto & Cheese
Veal Chop Alegra
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs
Veal Chop Milanese
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil
Veal Chop Palliard
Thinned Out Veal Chop Grilled With Lemon & White Wine
Veal Park Side Special
Thinned Out Veal Chop In A Brandy & Chestnut Sauce
Pollo (Chicken Entrees)
Bell & Evan's Free-Range Organic Chicken
Breast of Chicken (Honey)
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli
Breast of Chicken Francese
Dipped in Egg Batter Sauteed with Lemon & Wine
Veal & Chicken Combination
Park Side Special
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad
Chicken Piccata
Breast Sauteed in Lemon and White Wine
Chicken Fingers
Boneless Breast of Chicken Parmigiana
With Tomato Sauce & Mozzarella Cheese
Breast of Chicken Cacciatore
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce
Breast of Chicken Scarpariello
(Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine
Breast of Chicken Paillard
Grilled with Lemon & White Wine Sauce
Dessert
Chocolate Mousse Cheese Cake
Italian Cheese Cake
American Cheese Cake
Chocolate Truffle Cake
Chocolate Polenta Cake
Grandmothers Cake
Black Forest Cake
Carrot Cake
Cream Brulee
Tiramisu
Tartufo Bocci Ball (Ice Cream)
Pistacchio Tartufo
Caramel Custard
Lemon Sorbet
Cannoli
Raspberry Linzer Tart
Zambaglione with Strawberries
Chocolate Covered Strawberries
Melon w/ Fresh Strawberries
(with Grand Marnier Liquer - $2.00 extra)
Fresh Strawberries With Fresh Whipped Cream