Dinner Menu

Appetizers

Baked Clams
whole baked clams oreganata.
9.95
Clam Cocktail
8.95
PEI Oysters
9.95
Crab Cake
(Chef's Special)
13.95
Zuppa di Mussels or Clams
Steamed In White Wine or Marinara Sauce (New Zealand Mussels, when availble)
8.95
Colossal Crab Meat Cocktail
12.50
Frutti di Mare
assorted seafood in a spicy garlic dressing.
10.95
Jumbo Shrimp Cocktail
(3 pcs)
13.95
Shrimp in Garlic Sauce
(3 pc.) With Imported Olive Oil, Garlic & Spices
13.95
Hot Antipasto
Shrimp, Clams, Stuffed Mushrooms & Stuffed Zucchini
8.95
Cold Antipasto
Mixed Salad with Provolone, Prosciutto & Salami
7.95
Mozzarella in Corozza
8.95
Stuffed Mushrooms
7.95
Crispy Fried Calamari
9.95
Baby Eggplant Rolatine
7.95
Vegetable Lasagna
8.95
Stuffed Artichoke (in season)
10.95
Portobello Mushrooms
Broiled (Whole) -or- Sauteed (Sliced)
9.95

Soups

Minestrone
7.95
Pasta Fagoli
bean soup.
7.95
Lentil Soup
7.95
Cappelletti
small tortellini in broth.
6.95

Salads

Walnut Salad
With Raisins, Shaved Parmigiana Cheese & Mustard Vinaigrette Dressing
9.95
Shrimp & String Bean Salad
Shrimp, String Beans, Homemade Mozzarella with Prosciutto, Sliced Potatoes, Green & Black Olives with Imported Olive Oil & Garlic
9.95
Mozzarella Caprese
With Tomato & Basil
9.95
Mozzarella & Tomato
With Sliced Prosciutto on Top
10.95
Mesclun Salad
7.95
Arugula Salad
7.95
Classic Caesar Salad
8.95
Crabmeat Avacado Salad
10.95
Chef's Special Salad
w/ Romaine, Tomatoes, Cucumber, Red Onion & Gorgonzola Cheese
8.95

Pastas

Rigatoni Mattriciana
Rigatoni with Tomatoes, Onions, Pancetta & Fresh Basil
16.95
Penna Alla Vodka
16.95
Filetto di Pomodoro
Linguini or Rigatoni with Tomatoes, Onions & Fresh Basil
15.95
Pasta Bolognese
(Any Style Pasta)
16.95
Truffle & Mushroom Fettuccini
Fettucini In A Truffle & Wild Mushroom Sauce
17.95
Fedelini or Linguini Marechiaro
Shrimp, Clams, Fresh Garlic & Red Sauce
19.95
Lobster Risotto
24.95
Pasta w/ Broccoli
(Any Style Pasta)
16.95
Pasta Puntanesca
17.95
Fedelini or Linguini w/ Clams
Fresh Clams In A Red Or White Sauce
18.95
Fedelini with Langostinos
in a garlic, oil & anchovy sauce topped with breadcrumbs
39.95
Homemade Manicotti
15.95
Ravioli di Ricotta
14.95
Spinach Ravioli
15.95
Wild Mushroom Ravioli
Ravioli Stuffed w/ Wild Mushroom In A Porcini Mushroom Sauce
16.95
Fedelini or Linguini Primavera
w/ Broccoli, Eggplant & Zucchini
16.95
Fettuccini Alfredo
Cream, Butter, Parmagiana & Imported Mascarpone Cheese
16.95
Cheese Tortellini Alfredo
17.95
Fettuccini Carbonara
w/ Pancetta, Parmagiana Cheese, Cream, Onions, Eggs & White Wine
16.95
Eggplant Parmigiana
17.95

From the Grill

Broiled Colorado Lamb Chops
2 Double Cut) (4 Bone) w/ Mint Jelly Upon Request
38.95
Filet Mignon
29.95
Broiled Boneless Aged Prime Steak
Demi-Glaze Sauce (with or without peppercorn)
38.95
Broiled Pork Chop
with or without vinegar peppers
25.95
Park Side Aged Prime T-Bone Steak
Sliced Served w/ The Bone
49.95
Sliced Aged Prime Steak Pizzaiola
Tomato, Garlic, Imported Olive Oil & Spice
38.95
Broiled Veal Chop
Chef suggests chop be sliced and topped with mixed mushrooms
38.95

Vegetables

Sauteed Escarole
6.95
Sauteed Escarole w/ Cannellini Beans
7.50
Sauteed Broccoli or Spinach
6.95
Broccoli Rabe (in Season)
7.95
Potato Croquettes (3)
6.95
Hot Cherry Peppers
6.95
French Fries
6.50
Fried Zucchini
6.50
Fresh Mushrooms (Sauteed)
6.95

Pesce

All entrees served with spaghetti with either marinara or tomato sauce ONLY or salad.
Scungilli & Calamari Combination
Scungilli Squid Combination Sweet or Hot Marinara Sauce
23.95
Large Baked Crab Cake
25.95
Shrimp in Garlic Sauce
Olive Oil, Garlic & Spices
25.95
Shrimp Oreganata
With Olive Oil, Cheese & Bread Crumbs
25.95
Shrimp Marinara
With Tomatoes, Garlic & Herb Sauce
25.95
Shrimp Fra Diavolo
With Marinara Sauce, Garlic & a touch of Spicy Peppers
25.95
Shrimp Francese
Dipped in Egg batter with Butter, Lemon & Wine
25.95
Shrimp Scampi
With Wine, Butter, Garlic, Lemon Juice on a bed of Rice
25.95
Shrimp Parmigiana
With Bread crumbs & Mozzarella Cheese
25.95
South African Cold Water Lobster Tail
Two (6-8 oz.) Lobster Tails Broiled with Butter Fra Diavolo (Sweet or Hot) or Oreganata
37.95
Crispy Fried Calamari
With Hot or Sweet Marinara Sauce
18.95
Sauteed Filet of Gray Sole Meuniere
White Wine, Lemon & Capers
26.95
Fried Filet of Gray Sole Almondine
With Butter, Wine, Almonds & Herbs
26.95
Broiled Red Snapper
In Garlic & Oil or Marinara Sauce
24.95
Filet of Gray Sole al Pernod
Golden Fried filet of Sole sauteed in Pernod Liquor & Orange Juice
26.95
Broiled Wild Atlantic Salmon
With Dijon Mustard
24.95
Grilled Swordfish
With White Wine & Capers
24.95
Seafood Combination
Marinara or Fra Diavolo Sauce Scungilli, Clams, Mussels, Shrimp & Calamari in Marinara Sauce & Wine on a bed of Linguini
27.95
Grilled Langostino
In a Balsamic Vinegar Sauce & Carmelized Onions
38.95
Seafood Combination Park Side Style
8 oz. Lobster Tail, Shrimp, Clams & Mussels on a bed of Linguini
36.95

Vitello

Veal Parmigiana
With Tomato Sauce & Mozzarella Cheese
22.95
Veal Milanese
With Chopped Onions, Tomato, Fresh Basil Mixed with Imported Olive Oil
22.95
Veal Pizzaiola
Scaloppini with Garlic, Peppers, Mushrooms & Marinara Sauce Sauteed in Wine
23.95
Veal Francese
Scaloppini Dipped In Egg Batter With Lemon & White Wine
22.95
Veal Piccata
Scaloppine Sauteed in Lemon & White Wine
22.95
Veal Spiedini
With Bread Crumbs, Raisins, Pignoli Nuts & Cheese Served with Mashed Potatoes
23.95
Veal Chop Palliard
Thinned Out Veal Chop Grilled With Lemon & White Wine
34.95
Veal Marsala with Mushrooms
Scaloppine Sauteed in Marsala Wine & Sliced Mushrooms
23.95
Veal Sorrentino
Scaloppine Topped with Eggplant, Prosciutto & Cheese
23.95
Veal Chop Alegra
Sauteed with White Wine, Brandy, Roasted Peppers, Capers & Herbs
38.95
Veal Chop Milanese
With Chopped Onions, Tomatoes & Fresh Basil Mixed With Olives & Imported Olive Oil
38.95
Veal Chop Palliard
Thinned Out Veal Chop, Grilled With Lemon & White Wine
38.95
Veal Park Side Special
Thinned Out Veal Chop In A Brandy & Chestnut Sauce
38.95

Pollo

Bell & Evan's Free-Range Organic Chicken
Breast of Chicken (Honey)
Sliced Boneless Chicken Breast in a Honey Sauce Served with Broccoli
20.95
Breast of Chicken Francese
Dipped in Egg Batter Sauteed with Lemon & Wine
20.95
Veal & Chicken Combination
21.95
Park Side Special
Sliced Boneless Chicken Breast Over Mesculin Salad with House Dressing or Caesar Salad
20.95
Chicken Piccata
Breast Sauteed in Lemon and White Wine
20.95
Chicken Fingers
14.95
Boneless Breast of Chicken Parmigiana
With Tomato Sauce & Mozzarella Cheese
20.95
Breast of Chicken Cacciatore
with Mushrooms, Onions & Peppers in a Red Marinara Wine Sauce
20.95
Breast of Chicken Scarpariello
(Mixed On & Off The Bone Sauteed with Oil, Garlic & White Wine
20.95
Breast of Chicken Paillard
Grilled with Lemon & White Wine Sauce
20.95

Dessert

Jumiors Chocolate Mousse Cheese Cake
6.95
Italian Cheese Cake
6.95
American Cheese Cake
6.95
Chocolate Truffle cake
6.95
Grandmothers Cake
6.95
Black Forest Cake
6.95
Cream Broule
7.50
Cannoli
6.95
Tiramisu
7.50
Tiramisu Gelato Truffle
6.95
Cappucino Gelato Truffle
6.95
Tartufo Bocci Ball (Ice Cream)
6.95
Pistacchio Tartufo
6.95
Caramel Custard
7.50
Lemon Sorbet
6.95
Zambaglione with Strawberries
8.50
Chocolate Covered Strawberries
8.00
Melon w/ Fresh Strawberries
(with Grand Marnier Liquer - $2.00 extra)
8.00
Fresh Strawberries With Fresh Whipped Cream
8.50