Appetizer (choice of one) Baked Clams: breaded baked clams on a half shell Baby Eggplant Rollatini: stuffed with ricotta cheese, topped with fresh tomato sauce and melted mozzarella
Pasta (choice of one) Rigatoni Bolognese: ground beef sauce Rigatoni alla Vodka: creamy vodka sauceRigatoni Filetto di Pomodoro: served with tomatoes, onions and fresh basil
Entree (choice of one) Veal Scallopine: sautéed in a truffle sauce with shiitake mushroomsChicken Bel Paese: organic chicken breast stuffed with bel paese cheese and prosciutto, served in a light brandy sauceStuffed Salmon: stuffed with crabmeat in a white wine lemon butter sauce